Small Sheep Meat Pie
3
Donkey Skewer
4
Cod fritters
8
Fried Brain (veal)
6
Fried Sardines
5
Meatballs and Tomade
6
Fried Artichokes
6
Puntarelle and Caesar Sauce
7
Hot Dog of Asparagus
7
Moddizzosu Bread with Meat, Mustard, Spring Onion
7
Baozi with Horse Meat
7
Fassona tartare, tuna sauce, cucunci
12
Broad Beans, Peas, Agretti, and Beurre Blanc
14
Artichoke, and Mint
14
Sole Mugnaia, Capers and Parsley
16
Grilled Calamari and Mole
15
Smoked Ricotta Raviolo with Nettles
15
Spaghetto Clams and Tomato
17
Asparagus and Goat's Cheese Fregola
15
Chicken Karage
15
Marinated chicken, fried, and served with snow peas and sesame seeds
Venison Sausage, Cream of Beans and Spinach
17
Chuleta and Patas Brava
35
350 g steak grilled, accompanied by the traditional patas bravas
Grilled Carabineros
30
Panna Cotta, Tea Lapsang and Caramel
8
Mustia Ricotta Ice Cream, and Citrus Soup
8
Bread
2
Bloody Bruno
7
Spicy Vodka, Tomato Juice Mix
PicoBrew - HouseBeer
5
Lager
PicoBrew - Road to Vallonia
5
SPICED SAISON
